NOW HIRING: Student Promotions Coordinator (SPC) for Dining Services
Qualifications
. Demonstrated communication, teamwork and leadership skills.
. Proficient in computer skills, including Microsoft Office, Graphic Design and Web Site Design capabilities are preferred.
. Ability to take direction and work independently.
. Knowledge of marketing principles, and possess a professional, mature demeanor.
. Must be willing to have fun.
Projects
Below is a brief description of the responsibilities and/or projects for the Student Promotions Coordinator
. Advertising campaign – Culinary program to students, faculty, and staff; includes newspaper, web, print, and other mediums
. Help plan and implement student promotions and activities in on-campus dining locations
. Develop and distribute flyers and tabletents
. Organize and hand out giveaways/taste testing such as candy, mints, fountain beverages, sandwiches, etc.
. Brainstorm and implement other strategies for marketing
. Signs for food locations – interior and exterior
. Free samples program
. Create buzz on campus – word of mouth
. Postcards
. Research into product development via web or phone calls
. Observations of the dining facilities and feedback.
. And, otherwise instructed, by the marketing manager or the director of dining services.
The SPC will be asked to dedicate 10-15 hours per week for to assist in the implementation of projects.
Interested students should contact our Human Resources Coordinator
Lori Benson
607-777-4689
lori.benson@sodexo.com